What We Make
From Our Plant to Your Pantry
Every product is batch-produced on-site in Carlstadt, using time-tested recipes and locally sourced ingredients wherever possible.
Artisan Breads
Sourdough, rye, and multigrain loaves baked fresh each morning — no preservatives, just flour, water, salt, and time.
Deli Cured Meats
Pastrami, corned beef, and smoked salami — dry-cured and aged in-house using traditional deli methods.
House Baked Goods
Rolls, bagels, and pastries pulled from the oven throughout the day — buttery, flaky, and always warm.
House Sauces & Preserves
Pickles, relishes, and signature sauces crafted in small batches right here at the plant.
Artisan Cheeses
A rotating selection of local and imported cheeses, curated to pair with our cured meats and breads.
Catering & Bulk Orders
Events, offices, and gatherings — we handle large orders with the same care as our smallest batch.
